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I like making them, I like eating them.

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Saturday, December 10, 2016

Duck Breast and fartichokes Carri-anne is a professional so her recipe is rather abbreviated: Carri-anne's original recipe  It also looks to be proportioned for a full sheet pan, not the half sheet pans that will fit in a domestic oven, so I'm cutting her recipe in half. At 74% hydration, this is a wet dough so will be sloppy, but that's fine since you'll be working on a sheet pan. This is a lot more yeast than I use for my bread, so...
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